RAYMART MANALO. Students’ Adaptive and Contextual Skills in the Food Technology Program: A Premise for a Sustainable Industrial System in the Tertiary Education. International Journal of Intelligent Systems and Applications in Engineering, [S. l.], v. 12, n. 16s, p. 745 –, 2024. Disponível em: https://www.ijisae.org/index.php/IJISAE/article/view/6835. Acesso em: 30 apr. 2025.