Raymart Manalo. “Students’ Adaptive and Contextual Skills in the Food Technology Program: A Premise for a Sustainable Industrial System in the Tertiary Education”. International Journal of Intelligent Systems and Applications in Engineering 12, no. 16s (February 15, 2024): 745 –. Accessed April 30, 2025. https://www.ijisae.org/index.php/IJISAE/article/view/6835.